BIG KNIFE IS LYING TO YOU #shorts Masutani Gyuto

Santoku VS Bunka #shorts If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/

Masutani - Guyto 180 mm | CLEANCUT. what knives do professional chefs use? #shorts

Masutani VG10 Gyuto 180 MASUTANI COMPARISON #shorts

Kunio (Masutani) Tsuchime Gyuto 185mm A showcase of the Masutani VG10 Gyuto 180 For more info, check our site:

165mm FUJIWARA Denka VS MASUTANI Nakiri | Head2Head Masutani Tsuchime Gyuto 180 mm – SHARP Knife Shop

Masutani VG10 Gyuto Damascus 180mm TESTING OUT - MASUTANI TSUCHIME GYUTO 180MM #shorts

After a long wait, we finally got the Masutani VG1 Nakiri back in stock. An awesome budget-friendly option! Now available in-store Masutani VG10 Hammered Damascus 6.7" Tall Nakiri, Blue Handle. $129.95. Masutani VG1 Nashiji 7" Gyuto. Which Masutani to get? | Kitchen Knife Forums

Our worst rated knife, does it suck?! We don't think so! Let's take a look! Knife seen here : Nigara Hamono Tsuchime Damascus OUR WORST RATED KNIFE #shortsreview Wie von Masutani nicht anders zu erwarten war es sehr scharf aus der Box.Dieses Kochmesser habe ich nun seit 8 Monaten.

If you're considering buying one of these Japanese knives—and we think you should—here are some things to know. Hitohira FJ 20 GYUTOS VS SWEET POTATOES Hey folks! We got a request to try a whole bunch of gyuto's against sweet potatoes and compare how they perform at the task!

NKD: Masutani VG-1 Gyuto 180 mm with sharpening kit from Sharp knife shop. First "good" knife after using a $20 Henckels international. Not the 増谷刃物とは越前打刃物の鍛造打刃物職人,古来の鍛造技術を生かし切れ味,耐久性を両立するステン鍛造包丁を追求している。

Is VG-10 bad? #shorts Masutani VG10 Damascus Gyuto 180mm Blue Quick Look

Masutani VG10 Gyuto 180mm Unboxing You wanted to see them in action and here they are! What else do you guys want to see?! Knives seen here : Masutani Tsuchime

knife is 3 months old, used 2-3 days a week for 8-10 hours a day only tlc so far is honing on a ceramic rod has yet to meet a 11 products · Masutani VG1 Tsuchime Western Nakiri 165mm from Masutani · Masutani VG10 Damascus Western Gyuto 180mm from Masutani · Masutani VG10 Damascus Western Masutani Damascus Gyuto 185mm Scotch

Masutani VG-10 Damascus Gyuto 180mm Quick Look Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife Japan's Bladesmiths - Masutani

Masutani VG1 Nakiri 165mm Red · Masutani VG1 Santoku 170mm Red · Masutani VG1 Tall Nakiri Red · Masutani VG1 Gyuto 180mm Red · Masutani Kokuryu VG10 Mini Santoku Sharpening my single bevel Japanese gyuto #sharpening #whetstone

Which shape do you prefer? Find us at : Find it here and learn more: Swedish customers: EU customers:

Masutani VG1 Gyuto 180mm JAPANESE KNIVES VS STEAK #shorts

On our recent trip to Japan we visited bladesmith Masutani and this is what he told us Masutani Knives - Japanese Chef's Knives – Cutlery and More

Santoku v.s. Gyuto: which is best? It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home JAPANESE VS GERMAN KNIVES #shorts

Their VG10 is prone to microchipping, while their VG1 is much tougher. Don't know about the nakiri, but their santoku and gyuto shapes are very Do you have any VG-10 knives? But more specifically do you have more than one VG-10 knife from different smiths? I do and its a One of the best knives I've ever used.

How to Maintain Your Japanese Knife We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends

A quick product review of the Masutani VG-10 Damascus Gyuto 180mm. You can view it here at: Knife Type: Gyuto Steel Type: VG10 Blade Length: 180mm Blade Finish: Damascus Blade Type: Double Edge Masutani Hamono,

Masutani Sairyu VG10 Damascus Gyuto 180mm Western Handle · $139.95 ; Masutani VG1 Tsuchime Santoku 170mm Western Handle · $118.98 ; Masutani Sairyu VG10 Damascus i cut shit cozzini knife YOU'RE SMASHING YOUR KNIFE ON THE BOARD! YOU'RE GOING TO RUIN IT! Well, lets find out! Knives seen here : Masutani

TESTING OUT - MASUTANI TSUCHIME #shorts Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku

Hey, this guys a phony! Are we faking it, or are our knives just that sharp?! Knives seen here : Masutani Tsuchime Nakiri 165mm Masutani Hamono – Knifewear - Handcrafted Japanese Kitchen

Gyuto Vs. Western Chef's Knives #Shorts One Knife To Rule Them All #shorts

You wanted to see it in action, here it is! We've got a slipery skinned pepper, a rock hard sweet potato, and a medium hard carrot Whats the best knife to slice an onion, lets find out! Find us at : ROCKING VS CHOPPING #shorts

Knife Shapes VS Onion #shorts The Gyuto is the Japanese equivalent to the western style chef's knife and is without question the most versatile knife shape. It ranges in size from 180 mm Whats your favorite steak slicing knife?! Find us at :

増谷刃物 牛刀 180mm VG10,Masutani,Gyuto,Knife,KnifeGallery, 🌟Masutani reset🌟 A quick product review of the Masutani Nashiji VG1 Gyuto 180mm. You can view it here:

Masutani Damascus Gyuto 185mm Black BIG KNIFE IS LYING TO YOU #shorts

Masutani VG 1 Gyuto 5 Japanese Knives to NEVER Give As Gifts! Masutani VG1 Nakiri

Knife of the Year: Insane Value Under $100 Masutani VG10 Tall Nakiri Sharpness Out of Box

Masutani Hamono Shop Tour In this video, I will be reviewing a Santoku with a VG10 core from Kunihira Masutani. I bought this knife at a discount, but the price ARE WE FAKING IT?! #shorts

A quick product review of the Masutani VG-1 Gyuto 180mm. You can view it here at: NKD: Masutani VG-1 Gyuto 180 : r/chefknives Top 5 Japanese Knives under $200 (mostly)

Watch the full episode: Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY

Masutani Knives NAKIRI VERSATILITY #shorts Cozzini vs Victorinox Swiss Modern vs Masutani VG1 Gyuto

Masutani VG-1 Gyuto 180mm Quick Look Masutani VG-10 chefs knife, Western handle, Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel.

It's not infrequent to hear that a nakiri isn't super versatile due to the absence of a tip on the knife, we've even said it before! Masutani

4 Things to Know Before You Buy a Nakiri Masutani VG10 Gyuto 180mm Unboxing

Kunihira Masutani Santoku VG10 Review - (Kunihira Sairyu) - 170mm Masutani Nashiji VG1 Gyuto 180mm Quick Look A quick product review of the Masutani VG10 Damascus Gyuto 180mm. You can view it here:

Masutani makes some of the best bang for the buck knives around. They keep their selection tight which helps to keep the price Big knifes at it again! This time they're saying triple riveted full tang designs are superior! But we're not buying it! Knives seen here

Masutani – Knives and Stones Masutani VG1 Gyuto Masashi ASMR. Masashi Kokuen 210mm kiritsuke. $495 CAD at Knifewear.com

The masutani will cut better and be a bit thinner BTE. Both may need a bit of sandpaper work around the choil and spine but that takes only a Masutani VG10 Damascus Gyuto vs Tojiro DP Gyuto : r/chefknives

Looking for premium performance without breaking the bank? In this video, we reveal the Knife of the Year, a sub-$100 gem that These Head2Heads are meant to be entertaining more than educative! Light hearted yet still a testament to the advantages of

Hey folks, thanks for tuning in as always! In todays video we're going to show you our visit to Masutani Hamono. A long standing